Colombia Wush Wush Washed is made from beans grown in the renowned coffee regions of Colombia, featuring notes of Peach Nectar, Passion Fruit, and Froasted Raspberry. These varietal beans are processed using anaerobic fermentation and washed methods to create an exotic, complex cup with vibrant fruit-forward flavors and exceptional clarity.
Costa Rica Tarrazú Anaerobic Semi-Washed is made from beans grown in the prestigious Tarrazú region, featuring notes of Apple Cinnamon, Pine Nut, and Ginger Bread. These varietal beans are processed using anaerobic fermentation and semi-washed methods to create a uniquely spiced, dessert-like cup with comforting warmth and complexity.
Honduras Washed is made from Lempiras, Caturra, Catuai, and IHCAFE 90 beans grown in Comayagua, Honduras with notes of lemongrass, cacao nib, and roasted almond. These beans are fully washed processed at 1200–1450 masl to produce a clean, balanced cup with bright acidity and smooth, nutty sweetness.