SCA Roasting Intermediate
$1,475.00
Duration: 2 Days
The SCA Intermediate course explores the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, and workspace management and safety.
– Applying vocabularies and terminologies into the roasting phases and
find out how each phase develops
– Learn about a more detailed understanding of the roasting process and heat transfer
*SCA Certification + Exam Fees are included
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