SCA Roasting Foundation + Intermediate

Our SCA Roasting course provides hands-on experience with the roasting process, roast levels, physical and chemical changes of coffee while roasting, and identifying defects. We also cover other essential topics like production techniques, roasting operations, and workplace safety.

– Basic Vocabularies and Terminologies + Fundamental Roasting Phases

– Applying vocabularies and terminologies into the roasting phases and learning out how each

phase develops.