Duration 1 Day
In the SCA Barista Foundation course, the students will learn the basic specialty coffee standards such as coffee equipment, milk techniques, and bar management skills. Additionally, they will learn the importance of customer service and its applications in basic business practices.
– Basic Parts of Coffee Equipment
– Espresso and Extraction + Basic Milk Steaming Technique
– Entering to professionalism
*SCA Certification + Exam Fee are Included