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Guama Danta

$26.00

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Guama Danta is made from Lempiras, Caturra, Catuai, and IHCAFE 90 beans grown in Comayagua, Honduras with notes of lemongrass, cacao nib, and roasted almond. These beans are fully washed processed at 1200–1450 masl to produce a clean, balanced cup with bright acidity and smooth, nutty sweetness.

Our Guama Danta offers a vibrant and well-balanced specialty coffee experience, showcasing the unique characteristics of coffees from Comayagua.

At Luce Coffee Roasters, we offer high-quality coffees grown, harvested, and roasted sustainably for both the planet and the people who grow it. We strive to provide you with the highest quality experience in every cup. We take great care in meticulously roasting our beans to accentuate the unique natural tasting notes of each origin.

Region: Comayagua, Honduras
Producer: Various smallholders
Variety: Lempiras, Caturra, Catuai, IHCAFE 90
Process: Fully Washed
Elevation: 1200–1450 masl
Harvest: December – March
Attributes: Lemongrass / Cacao Nib / Roasted Almond – 12 oz

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Guama Danta is made from Lempiras, Caturra, Catuai, and IHCAFE 90 beans grown in Comayagua, Honduras with notes of lemongrass, cacao nib, and roasted almond. These beans are fully washed processed at 1200–1450 masl to produce a clean, balanced cup with bright acidity and smooth, nutty sweetness.