SCA Barista Foundation + Intermediate

In SCA Barista Foundation and Intermediate course, the students will learn more details about operating an espresso machine to a cup of amazing latte art.  It is a designed class where students can explore more about setting up the calibration of espresso to make a full range of drinks with skillful steamed milk.  It requires speed and quality as well as maintenance of the equipment.

– Calibration and Extraction of Espresso

– Milk Steaming 

– Basic Latte Art

– Work Management