Duration: 3 Days
In SCA Barista Foundation and Intermediate course, the students will learn more details about operating an espresso machine to a cup of amazing latte art. It is a designed class where students can explore more about setting up the calibration of espresso to make a full range of drinks with skillful steamed milk. It requires speed and quality as well as maintenance of the equipment.
– Calibration and Extraction of Espresso
– Milk Steaming
– Basic Latte Art
– Work Management
*SCA Certification + Exam Fee are included