$595.00
Duration: 2 Days
This course is meant to teach the basic principles of sensory analysis and its importance in tasting coffee. It outlines the physiology of taste, introduces methods to identify basic sensory characteristics in coffee, and shows how to organize a tasting table.
Upon completion and after passing the exams, students will receive a certificate of recognition from the Specialty Coffee Association.
*SCA Certification + Exam Fee are included
$1,995.00
$525.00
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