Duration: 2 Days
In the SCA Barista Intermediate course, professional and home baristas alike will learn the depth of knowledge and practical skills needed to operate behind the espresso bar. Students will learn milk techniques and bar management skills to maximize bar flow and efficiency. Additionally, they will learn the importance of customer service and its applications in basic business practices.
– Calibration and Extraction of Espresso
– Milk Steaming
– Basic Latte Art
*SCA Certification + Exam Fee are included