SENSORY
$250.00
Duration 1.5-2 Hours
Date: Contact us to schedule!
This class provides you introductory information on how to define sensory analysis, describe how tastes and aromas create complex flavors, and also cupping protocol with hands-on experience. Learn how to evaluate the specialty-coffee quality and train your palate properly.
Learn:
- Learning SCA Cupping protocol based on cupping form
- How to cup (tasting technique and protocol)
- Develop and enhance your palate by comparing flavor profiles.
** You can reserve the class date and time base on your availability **
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