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CALIBRATION-ESPRESSO

$300.00

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Duration 2 Hours

What is calibration? Why is calibration so important?  Students will learn more calibration details, such as the elements during calibration, how it affects the extraction and the different espresso stages.

– To examine coffee beans and grounds

– To make a consistent and balanced espresso

– To train your palate

** You can reserve the class date and time base on your availability **

*** No refunds for our products ****

Number of Students

1 Student, 2 Students, 3 Students, 4 Students

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