SCA Barista Intermediate

The Barista Intermediate course expands upon the Foundation level, designed for those who have barista experience and want to deepen their technical and sensory understanding. Learners explore the science of espresso brewing, milk chemistry, and flavor balance, while refining speed and efficiency under real café conditions. The course introduces advanced calibration, sensory tasting, and workflow management techniques. *** No refunds or reschedules for our products/courses ****