SCA Barista Foundation

The Barista Foundation course offers newcomers a hands on introduction to espresso preparation and milk techniques. Participants learn the essentials of espresso extraction, milk texturing, and drink building, while developing an understanding of equipment maintenance, workflow, and café hygiene. This course provides a practical overview of the barista station, emphasizing consistency and quality in every cup. *** No refunds or reschedules for our products/courses ****