Costa Rica Tarrazu

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$29.50

Costa Rica Tarrazú Anaerobic Semi-Washed is made from beans grown in the prestigious Tarrazú region, featuring notes of Apple Cinnamon, Pine Nut, and Ginger Bread. These varietal beans are processed using anaerobic fermentation and semi-washed methods to create a uniquely spiced, dessert-like cup with comforting warmth and complexity.

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Costa Rica Tarrazú Anaerobic Semi-Washed is made from beans grown in the prestigious Tarrazú region, featuring notes of apple cinnamon, pine nut, and ginger bread. These Caturra and Catuaí varietal beans are processed using anaerobic fermentation and semi-washed methods to create a uniquely spiced, dessert-like cup with comforting warmth and complexity.

At Luce Coffee Roasters, we offer high quality coffees grown, harvested, and roasted sustainably for both the planet and the people who grow it. We strive to provide you with the highest quality experience in every cup.

Region: Tarrazú, Costa Rica Variety: Caturra, Catuaí Process: Anaerobic Fermentation, Semi-Washed Elevation: 1850 masl Attributes: Apple Cinnamon / Pine Nut / Ginger Bread

Seasonal; Limited Release

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