Costa Rica Washed

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$25.00

Costa Rica Tarrazú Anaerobic Semi-Washed is made from beans grown in the prestigious Tarrazú region, featuring notes of Apple Cinnamon, Pine Nut, and Ginger Bread. These varietal beans are processed using anaerobic fermentation and semi-washed methods to create a uniquely spiced, dessert-like cup with comforting warmth and complexity.

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Costa Rica Washed is made from Caturra and Catuaí beans grown in the prestigious Tarrazú region of Costa Rica with notes of apple cinnamon, pine nut, and gingerbread. These beans are processed using anaerobic fermentation and semi-washed methods at 1850 masl to produce a complex, dessert-like cup with warm spice notes and balanced sweetness.

At Luce Coffee Roasters, we offer high quality coffees grown, harvested, and roasted sustainably for both the planet and the people who grow it. We strive to provide you with the highest quality experience in every cup.

Region: Tarrazú, Costa Rica
Variety: Caturra, Catuaí
Process: Anaerobic Fermentation, Semi-Washed
Elevation: 1850 masl
Attributes: Apple Cinnamon / Pine Nut / Gingerbread

Seasonal; Limited Release

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